Ingredients
½ cup natural almond butter (no salt or sugar added)
1 can (15 oz) chickpeas, rinsed, drained and dried
1 tsp vanilla extract
¼ cup agave syrup
¼ tsp baking soda
1 tsp baking powder
2 pinches of salt
Optional mix-ins: chocolate chips, sprinkles, nuts
Makes 12 cookies
Preheat oven to 350f.
Mix all ingredients (except optional mix-ins) in a food processor until smooth and well combined. Fold in mix-ins afterwards, if desired.
Drop dough onto lined cookie sheet using overflowing tablespoons.
Bake the cookies for 15 minutes until bottoms are golden brown.
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